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Philadelphia Classical Society Fall Professional Day

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The Philadelphia Classical Society's Fall Professional Day held on Saturday, November 19 at The Baldwin School. Celebrating the life and accomplishments of Dr. Rudy Masciantonio: (pictured left to right) Dr. Andrew Fenton, The Haverford School and PCS 2nd Vice-President; Kerry Horleman, Haddonfield HS and Program Committee Member of The Classical Association of the Atlantic States; Professor Patrick McGovern, Bio-Molecular Archaeologist at Penn Museum and developer of the ancient recipe for MIDAS TOUCH; Dr. Henry Bender, Saint Joseph's University, Merion Mercy Academy, and CAAS Officer-at-Large.


The Philadelphia Classical Society’s Fall Professional Day held on Saturday, November 19 at The Baldwin School. Celebrating the life and accomplishments of Dr. Rudy Masciantonio: (pictured left to right) Dr. Andrew Fenton, The Haverford School and PCS 2nd Vice-President; Kerry Horleman, Haddonfield HS and Program Committee Member of The Classical Association of the Atlantic States; Professor Patrick McGovern, Bio-Molecular Archaeologist at Penn Museum and developer of the ancient recipe for MIDAS TOUCH; Dr. Henry Bender, Saint Joseph’s University, Merion Mercy Academy, and CAAS Officer-at-Large.

Midas Touch and Modernity. Enjoying a tasting in honor of Rudy Masciantonio: Karin Suzadail, CAAS President; Dr. Valentina DeNardis, Chair of Classics, Villanova University and PCS Webmaster; Mary Brown, PCS President and CAAS Executive Director; Dr. Patrick McGovern, Penn Museum, developer of ancient brews with Dogfish Head, DE.

Midas Touch and Modernity. Enjoying a tasting in honor of Rudy Masciantonio: Karin Suzadail, CAAS President; Dr. Valentina DeNardis, Chair of Classics, Villanova University and PCS Webmaster; Mary Brown, PCS President and CAAS Executive Director; Dr. Patrick McGovern, Penn Museum, developer of ancient brews with Dogfish Head, DE.