Philadelphia Classical Society Fall Professional Day

  The Philadelphia Classical Society's Fall Professional Day held on Saturday, November 19 at The Baldwin School.  Celebrating the life and accomplishments of Dr. Rudy Masciantonio: (pictured left to right) Dr. Andrew Fenton, The Haverford School and PCS 2nd Vice-President; Kerry Horleman, Haddonfield HS and Program Committee Member of The Classical Association of the Atlantic States; Professor Patrick McGovern, Bio-Molecular Archaeologist at Penn Museum and developer of the ancient recipe for MIDAS TOUCH; Dr. Henry Bender, Saint Joseph's University, Merion Mercy Academy, and CAAS Officer-at-Large.


The Philadelphia Classical Society’s Fall Professional Day held on Saturday, November 19 at The Baldwin School. Celebrating the life and accomplishments of Dr. Rudy Masciantonio: (pictured left to right) Dr. Andrew Fenton, The Haverford School and PCS 2nd Vice-President; Kerry Horleman, Haddonfield HS and Program Committee Member of The Classical Association of the Atlantic States; Professor Patrick McGovern, Bio-Molecular Archaeologist at Penn Museum and developer of the ancient recipe for MIDAS TOUCH; Dr. Henry Bender, Saint Joseph’s University, Merion Mercy Academy, and CAAS Officer-at-Large.

 Midas Touch and Modernity. Enjoying a tasting in honor of Rudy Masciantonio: Karin Suzadail, CAAS President; Dr. Valentina DeNardis, Chair of Classics, Villanova University and PCS Webmaster; Mary Brown, PCS President and CAAS Executive Director; Dr. Patrick McGovern, Penn Museum, developer of ancient brews with Dogfish Head, DE.

Midas Touch and Modernity. Enjoying a tasting in honor of Rudy Masciantonio: Karin Suzadail, CAAS President; Dr. Valentina DeNardis, Chair of Classics, Villanova University and PCS Webmaster; Mary Brown, PCS President and CAAS Executive Director; Dr. Patrick McGovern, Penn Museum, developer of ancient brews with Dogfish Head, DE.

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